How thick is the refractory stone?
Our refractory dome is 2.5” thick, allowing you to store heat inside for longer periods of time, and giving you more of a range when cooking with retained heat at lower temperatures.
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Curing your Refractory Oven
How To Cure Your Santino Pizza Oven This video series discusses how to cure your Santino pizza oven step-by-step. The curing process is a 4-day journey of slowly releasing any moisture in your oven so that you can start cooking amazing pizza and ...
Patch Kit for Refractory Ovens
Patch Kit for Refractory Ovens During the curing process escaping moisture may cause cracks in the outer dome. The video linked at the bottom of this article will walk you through how to patch your oven. If you are patching the outer dome because the ...
How long does the Brick Oven take to light up and start cooking?
Wood-Fired Brick Ovens Reaching the ideal cooking temperature of 850° F in a traditional wood-fired brick oven typically takes 60 to 90 minutes of consistent firing. The exact time is highly dependent on: Oven Size and Mass: Larger ovens require more ...
When will my oven ship?
The estimated ship date of your oven will be displayed on the product page near the purchase button. The estimated ship dates are subject to change. Typical lead times are 4-6 weeks for tiled refractory ovens (Santino) and 3-5 months for our brick ...
Can You Place Brick Oven On Countertop?
Yes, absolutely. Many clients choose to build a countertop specifically for their pizza oven. However, to protect your investment, you must take specific precautions during the initial curing process. Here is what you need to know to prevent damage ...