How long does the Brick Oven take to light up and start cooking?
Wood-Fired Brick Ovens
Reaching the ideal cooking temperature of 850° F in a traditional wood-fired brick oven typically takes 60 to 90 minutes of consistent firing.
The exact time is highly dependent on:
Oven Size and Mass: Larger ovens require more time to fully saturate the thick walls and floor with heat.
Wood Quality: Dry, seasoned hardwood (like oak or cherry) burns hotter and more efficiently than wet or soft wood.
Ambient Conditions: Cold, damp weather can extend the preheat time.
Gas-Fired Brick Ovens
A dedicated gas-fired brick oven often heats up faster due to the consistent and intense heat source. To reach a stable floor temperature of 850°F, gas ovens generally require 40 to 60 minutes.
The oven is ready when the following conditions are met:
Air Temperature: The dome temperature reaches the target.
Floor Saturation: The baking stone/floor is thoroughly heated to 850°F (confirmed with an infrared thermometer), ensuring a crisp crust.
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How does shipping work for Brick Ovens?
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