When shipping brick ovens, you have 3 choices: Terminal pick up, Residential with client offload, Residential with customer offload. Check out the video below for a detailed description of all 3 of these shipping options.
The great news is that wood-fired brick ovens are largely self-cleaning! The extremely high temperatures achieved in these ovens essentially incinerate any food spills or grease, turning them into fine ash. Key Cleaning Steps: Ash Removal: The only ...
Wood-Fired Brick Ovens Reaching the ideal cooking temperature of 850° F in a traditional wood-fired brick oven typically takes 60 to 90 minutes of consistent firing. The exact time is highly dependent on: Oven Size and Mass: Larger ovens require more ...
The maximum temperature inside a brick oven can reach 1,000 degrees Fahrenheit. Do not use air blowers, hair dryers, or any other device that introduces excess oxygen into your oven. Introducing excess oxygen can raise the temperatures in your oven ...
Yes, absolutely. Many clients choose to build a countertop specifically for their pizza oven. However, to protect your investment, you must take specific precautions during the initial curing process. Here is what you need to know to prevent damage ...
When you first receive your oven, the brick dome is full of moisture. This moisture comes from the water that is sprayed onto the bricks as we cut them. When you cure your oven, you are releasing the moisture that is inside of the bricks by ...