Does the Brick Oven come with a door & a flue system?
Yes, our brick ovens are supplied complete with a stainless steel door.
Additionally, a full vent system is included, which comprises the following components:
- Storm Collar
- Double-wall Insulated Pipe (24 inches)
- Cap
- Spark Arrestor
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Curing Your Brick Oven
When you first receive your oven, the brick dome is full of moisture. This moisture comes from the water that is sprayed onto the bricks as we cut them. When you cure your oven, you are releasing the moisture that is inside of the bricks by ...Do I cook pizza with the door on or off?
You cook with the door off. Your brick oven is designed to be highly efficient at retaining heat. When you have an active fire, leaving the door on will restrict the fire's oxygen supply, which will cause the fire to go out.Does the Brick Oven require cleaning?
The great news is that wood-fired brick ovens are largely self-cleaning! The extremely high temperatures achieved in these ovens essentially incinerate any food spills or grease, turning them into fine ash. Key Cleaning Steps: Ash Removal: The only ...How hot can it get inside the Brick Oven?
The maximum temperature inside a brick oven can reach 1,000 degrees Fahrenheit. Do not use air blowers, hair dryers, or any other device that introduces excess oxygen into your oven. Introducing excess oxygen can raise the temperatures in your oven ...How long does the Brick Oven take to light up and start cooking?
Wood-Fired Brick Ovens Reaching the ideal cooking temperature of 850° F in a traditional wood-fired brick oven typically takes 60 to 90 minutes of consistent firing. The exact time is highly dependent on: Oven Size and Mass: Larger ovens require more ...